Covid-19 Safety

BARCADE BROOKLYN COVID-19 SAFETY PRECAUTIONS 09.29.2020

• All staff have received additional COVID-19 Safety Training from the National Restaurant Association/ServSafe.

• Tables have been spaced at a minimum of six feet apart so that social distancing standards can be maintained. Where this is not possible, physical barriers have been placed between tables.

• Bar service is not permitted at this time as per current state guidelines.

• Customers are required to wear masks while entering/exiting, using gaming equipment, or when using the restroom. Disposable masks are available to customers prior to entering if needed.

• Gaming equipment can only be used by customers who have been seated at a table indoors and have ordered food and drinks. Masks must be worn when gaming or anytime a person gets up from their table.

• Games are cleaned and sterilized at the beginning and end of each day or anytime at the request of a customer.

• Only single use condiments are being used.

• Tokens are cleaned and sterilized before circulation.

• High touch areas and items are sanitized frequently, after each use when possible.

• Indoor occupancy is currently limited to 25% as per state guidelines.

• Customers who have a temperature or are feeling ill will not be permitted in the establishment at any time.

• Sanitzer usage and a temperature check is required to enter the establishment, including to use the restroom. As per CDCC guidelines, no one with a temperature above 100.3 will be permitted into the establishment.

• Masks are worn by all employees at all times. Gloves are also worn by employees and changed frequently.

• Hand sanitizer stations have been made available for guests and staff members, with foot pedals for handless operation.

• Only digital and single use menus will be used.

• Customers are encouraged to make reservations to prevent crowds from forming during busy times.

• To avoid crowds from forming, staff will take customer’s phone number if a table is not immediately available and call them when they should return to be seated.

• Floors have been marked off in relevant areas to assist customers in maintaining social distancing where necessary.

• HVAC System filtration has been upgraded to meet the highest rated filtration at a minimum of MERV-13

• Pickup and Delivery continue to be available.

• Measures have been implemented to screen all employees before each shift and ensure that employees who are not feeling well stay home from work. These include on-call staffing and a no penalty call out policy.

• Service has been designed to ensure that our customers come into contact with as few staff members as possible during their visit.

• A contract tracing plan has been put in place to notify customers in the event of an outbreak.

• No more than 10 customers will be allowed at a single table.