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Covid-19 Safety


  • All staff have received additional COVID-19 Safety Training from the National Restaurant Association/ServSafe.

  • Tables have been spaced at a minimum of six feet apart so that social distancing standards can be maintained. Where this is not possible, physical barriers have been placed between tables.

  • Bar service is not permitted at this time as per current state guidelines.

  • Customers are required to wear masks while entering/exiting, using gaming equipment, or when using the restroom. Disposable masks are available to customers prior to entering if needed.

  • Gaming equipment can only be used by customers who have been seated at a table indoors and have ordered food and drinks. Masks must be worn when gaming or anytime a person gets up from their table.

  • Games are cleaned and sterilized at the beginning and end of each day or anytime at the request of a customer.

  • Only single use condiments are being used.

  • Tokens are cleaned and sterilized before circulation.

  • High touch areas and items are sanitized frequently, after each use when possible.

  • Indoor occupancy is currently limited to 25% as per state guidelines.

  • Customers who have a temperature or are feeling ill will not be permitted in the establishment at any time.

  • Sanitzer usage and a temperature check is required to enter the establishment, including to use the restroom. As per CDCC guidelines, no one with a temperature above 100.3 will be permitted into the establishment.

  • Masks are worn by all employees at all times. Gloves are also worn by employees and changed frequently.

  • Hand sanitizer stations have been made available for guests and staff members, with foot pedals for handless operation.

  • Only digital and single use menus will be used.

  • Customers are encouraged to make reservations to prevent crowds from forming during busy times.

  • To avoid crowds from forming, staff will take customer’s phone number if a table is not immediately available and call them when they should return to be seated.

  • Floors have been marked off in relevant areas to assist customers in maintaining social distancing where necessary.

  • HVAC System filtration has been upgraded to meet the highest rated filtration at a minimum of MERV-13

  • Pickup and Delivery continue to be available.

  • Measures have been implemented to screen all employees before each shift and ensure that employees who are not feeling well stay home from work. These include on-call staffing and a no penalty call out policy.

  • Service has been designed to ensure that our customers come into contact with as few staff members as possible during their visit.

  • A contract tracing plan has been put in place to notify customers in the event of an outbreak.

  • No more than 10 customers will be allowed at a single table.

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