Dogfish Head Beer Night!!!

Nov 7, 2013 — starts at 4:00 pm

Dogfish Head Night — November 7, 2013

Please join us on Thursday, November 7th, as we welcome Dogfish Head Brewing from Milton, Delaware. The event will begin at 4 PM.

The draft list:

60 Minute IPA – 6.0% ABV – A single, steady hop addition over a 60 minute boil leaves this IPA extremely hoppy, but not excessively bitter
75 Minute IPA (cask) – 7.5% – A blend of the 60 and 90 Minute IPAs with fresh maple syrup from Massachusetts
90 Minute IPA – 9.0% – The 60 Minute IPA’s elder sibling
American Beauty – 9.0% – Imperial Pale ale brewed with granola in celebration of the Grateful Dead
Birra Etrusca – 8.0% – Strong Ancient Ale based on a beverage enjoyed by the Etruscans of Ancient Italy circa 800 B.C
Bitches Brew – 9.0% – Imperial Stout brewed in honor of the 40th anniversary of Miles Davis’ classic album
Black & Blue – 11.0% – Strong Ale fermented with blueberries and black raspberries
Burton Baton – 10.0% – American style Burton Ale brewed in the same style as Ballantine of Newark, New Jersey in the years before World War II
Chateau Jiahu – 10.0% – Ancient Ale brewed with rice flakes, wildflower honey, Muscat grapes, barley malt, hawthorne fruit and chrysanthemum flowers
Festina Peche – 4.5% – German style Berliner Weisse blends lactic tartness with the smoothness of a ripe peach
Firefly Pale Ale – 5.0% – English style Pale Ale brewed exclusively for the Firefly Music Festival
Indian Brown Ale – 7.2% – Dogfish Head’s original hybrid combines the color of a Brown Ale, the caramel notes of a Scotch Ale and the hopping regimen of an IPA
Midas Touch – 9.0% – Ancient Ale brewed with grape wine, barley and honey in the style of the remnants of a beverage found in what was likely the burial chamber of King Midas
My Antonia – 9.0% – Continually hopped Imperial Pilsner named after the 1918 novel by Willa Cather
Oak-Aged Noble Rot – 8.3% – A new twist on a modern classic, this is a special R&D batch!
Olde School Barleywine –  15.0% – American style Barleywine fermented with dates and figs
Palo Santo Marron – 12.0% – Unfiltered Brown Ale aged in vessels of Palo Santo wood from Paraguay
Raison D’Etre – 8.0% – Belgian style Brown Ale brewed with beet sugar, raisins and Belgian-style yeast
Sah’tea – 9.0% – Finnish style Sahti Ale brewed with rye malt, hot rocks and black tea
Theobroma – 10.0% – This Ancient Ale is a celebration of chocolate, the food of the gods
World Wide Stout 2008 – 18.0% – Vintage Imperial Stout aged at Barcade for 5 years!

Hope to see you there,