Perennial Beer Night!!!

Aug 1, 2013 — starts at 4:00 pm

Perennial Artisan Ales Night — August 1, 2013 at Barcade® in Brooklyn, NY


Please join us on Thursday, August 1st, as we welcome Perennial Artisan Ales from St. Louis, Missouri, including Brewer Jonathan Moxey.  The event will start at 4 PM.

The draft list:

Abraxas – 10.0% – Imperial Stout brewed with ancho chili peppers, cacao nibs and cinnamon sticks
Aria – 7.3% – Belgian Pale Ale brewed with Brettanomyces
Aria with Peaches and Citra – 7.2% – A one-off from the brewery conditioned with peaches and Citra hops
Bailey’s Chocolate Ale – 6.6% – Amber Wheat Ale brewed with cocoa nibs for Bailey’s Chocolate Bar in St. Louis
Barry Rye – 8.2% – Rye Ale brewed with blackberries
Black Walnut Dunkel – 6.6% – German style Dunkel Weiss brewed with 250 pounds of Missouri black walnuts
Brew for the Crew – 5.6% – Munich style Lager brewed for Farmhaus, an organic/sustainable agriculture restaurant in St. Louis
Fantastic Voyage – 8.8% – Imperial Milk Stout brewed with coconut
Homefront IPA – 6.2% – IPA brewed with oranges and aged on Louisville Slugger baseball bats, brewed in collaboration with Fremont Brewing and MLB pitcher Chris Ray
Hommel Bier – 5.9% – Belgian Pale Ale. Hommel is the Belgian equivalent of the word “humulus,” the plant genus where hops reside
IPA #6 – 7.0% – Black IPA brewed with Simcoe and Centennial hops
Plan B – 8.0% – Belgian Strong Dark Ale aged on black currants, brewed in collaboration with Half Acre
Raspberry Wild Ale – 5.0% – Barrel-aged Wild Ale brewed with raspberries
Recital – 8.2% – Belgian Double IPA brewed in collaboration with Deschutes
Rose Nylund – 5.0% – A.K.A. the Betty Wit, this 100% Brettanomyces-fermented Belgian Witbier is part of a series of beers brewed in honor of The Golden Girls
Saison de Lis – 5.0% – Belgian style Saison brewed with chamomille flowers
Senner – 6.8% – 100% Brettanomyces-fermented Belgian style Saison
Tart Hopfentea – 5.0% – Berlinerweisse steeped with a custom tea blend, papaya and mango, brewed in collaboration with Hopleaf
Woodside – 9.1% – Belgian style Tripel brewed with Woodside Urban Honey from Maplewood, Missouri
Hope to see you there,