Please join us on Thursday, February 21st as we kick off New York Craft Beer Week! The event will start at 4 PM.
The draft list (so far):
AleSmith Speedway Stout – 12.0% ABV – Imperial Stout loaded with dark chocolate, roasted coffee and licorice
Allagash Odyssey ’11 – 10.0% – Belgian Dark Ale aged in oak barrels takes you on an unforgettable journey
Avery Mephistopheles ’09 – 17.0% – Vintage Double Imperial Stout black as ten thousand hells
Ballast Point Indra Kunindra – 7.0% – Export Stout brewed with Madras curry, cayenne and cumin lights up your palate
Brooklyn Dark Matter ’10 – 8.5% – Vintage Brown Ale aged in Woodford Reserve bourbon barrels and aged at Barcade for two years
Captain Lawrence Golden Delicious ’11 – 10.0% – Belgian style Tripel aged in apple brandy barrels at the brewery
Chelsea “barrel-aged” Imperial Mild ’09 – 10.9% – Vintage American style Barleywine aged in oak for three months and at Barcade for four years!
Dogfish Head Immort Ale ’09 – 11.0% – Vintage Barleywine brewed with peat-smoked barley, juniper and maple syrup then aged in oak barrels
Harpoon Barleywine ’10 – 10.3% – Vintage American style Barleywine aged at the brewery for one year and Barcade for two years
Keegan Super Kitty ’11 – 12.0% – American Strong Ale brewed with Hudson Valley Honey and aged in oak barrels
Kelso Flemish Red – 5.5% – Belgian style Flemish Red Ale blends dark malt and sour fruit
Sixpoint Harbinger Saison – 4.9% – Belgian style Farmhouse Ale foreshadows a great week for everyone!
Speakeasy Black and White Cookie Ale – 6.3% – Milk Stout brewed with cacao and vanilla, inspired by the tasty treat whose name it bears
Hope to see you there,