Please join us on Thursday, October 3, 2019 as we celebrate the 15th Anniversary of Barcade! The original Barcade opened way back in October of 2004 in a former metal shop in Williamsburg, Brooklyn. 15 years later we now have 8 locations! To celebrate the occasion, we will be running a special tap list of rare beers.
We will also be playing a mix of our favorite Barcade songs of all time (which is not quite the same thing as our Top 200 of all time)
There will be food!
The fireplace will be on!!
And we will be raffling off lots of Barcade merch and other goodies!!!
Abita French Quarter IPA – 7.0% ABV – Nearly last call for our latest exclusive collaboration with Abita
Allagash Farm to Face – 5.7% ABV – Wild Ale fermented in steel for 10 months and then refermented with a whole lotta peaches!
Almanac Tropical Hopcake – 6.7% ABV – Sour IPA aged in oak barrels with apricots, pineapple & guava and dry-hopped with Citra & Mosaic
Avery Nineteen 2012 – 8.2% ABV – Belgian Tripel brewed for Avery’s 19th Anniversary and aged at Barcade since 2012!
Bell’s Whiskey Barrel Aged Cherry Stout 2017 – 9.3% ABV – Cherry Stout aged in whiskey barrels for 12 months
Brooklyn Black Chocolate Stout 2009 -10.6% ABV – Russian Imperial Stout that needs no introduction!
Cape Ann Anteater 2018 – 11.0% ABV – Imperial Stout brewed with cocoa nibs and black ants. Yes, ants!
Captain Lawrence St. Vincent’s Dubbel – 8.0% ABV – Long retired Barcade favorite, re-released JUST FOR THIS EVENT!
Cascade Primordial Noir 2017 – 10.5% ABV – Blend of Imperial Red Ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices
Dogfish Head Fort 2011 – 18.0% ABV – The world’s strongest Fruit Beer!
Fisherman’s Pumpkin Stout – served on cask… OUT OF A PUMPKIN!
Flying Dog Horn Dog 2009 – 10.5% ABV – Barleywine that will have you in heat!
Hair of the Dog Jim from the Stone 2018 – 11.0% ABV – Blend of over half a dozen legendary beers and aged in concrete!
Nectar Black Xantus 2014 – 11.0% ABV – Russian Imperial Stout aged in bourbon barrels and infused with coffee
New Belgium Le Terroir – 7.5% ABV – Dry-hopped oak-aged Sour Ale
North Coast Old Stock Ale 2009 – 11.4% ABV – English Style Barleywine that you can’t put down!
Prairie Birthday Bomb! – 13.0% ABV – Imperial Stout aged on coffee, cacao nibs, vanilla beans and chili peppers. Happy Birthday to us!
Sixpoint Old Redhooker 2014 – 9.6% ABV – American Style Barleywine brewed in collaboration with the NYC Homebrewers Guild
Victory Rye Score 2.0 – 7.0% ABV – Our latest exclusive collaboration!
See you there!