Sour Beer Night!!!

Jul 26, 2018 — starts at 4:00 pm

July Sours — July 26, 2018 at Barcade® in Williamsburg, Brooklyn, NY

Join us on Thursday, July 26th as we celebrate all things tart with a huge tap list of sour beers. We’ll be pouring all your favorites from fruited Berliner Weisse to spontaneously fermented farmhouse ales. Draft list includes:

Allagash Pick Your Own – 6.4% – Barrel aged Wild Ale with raspberries, cherries, strawberries, and blueberries
Bear Republic Sonoma Tart with Guava and Passionfruit – 5.7% – Kettle soured Golden Ale with guava and passionfruit
Bell’s “Blackberry” L’Appel Du Vide – 4.0% – Wild Ale, dry hopped and barrel aged with blackberries
Bruery Orchard Wit – 5.7% – Barrel aged tart Belgian Wit
Captain Lawrence Hops N’ Roses – 5.5% – Sour Ale aged in Italian oak barrels with hibiscus, rose hips, and elderflowers
Carton Monkey Chased the Weasel – 3.9% – Berliner Weisse with mulberries
Cascade Belmont Street Bramble – 6.5% – Sour Blonde Ale aged in wine barrels with raspberries and tangerine peel
Crooked Stave Nightmare on Brett – 9.7% – Sour Brown Ale aged in Leopold Brothers whiskey barrels
Destihl Saint Dekkera Reserve: Vuile Blonde – 6.1% – Sour Blonde Ale aged in French Oak Barrels for 3 years
Highway Manor Microflora Diaspora – 4.2% – Farmhouse Ale aged in wine barrels
Jolly Pumpkin La Roja Du Kriek – 7.5% – Wild Ale aged in oak barrels with Michigan cherry juice
Kent Falls Alternate World – 4.6% – Triple dry-hopped Gose with Lactobacillus and Brettanomyces
Off Color Spots – 3.8% – Berliner Weisse with passion fruit and grapefruit peel
Sixpoint Wild Raspy – 6.8% – Wild Ale aged in wine barrels with raspberries
Springdale Poive Raz – 7.3% – Sour Lager aged in barrels with raspberries and pink peppercorns
Victory Sour Monkey Remix – 9.5% – Belgian Tripel refermented with Lactobacillus and Brettanomyces and aged in Chardonnay barrels