Throwdown with Bronx, KelSo & Sixpoint!!!

Mar 9, 2017 — starts at 4:00 pm

Join us Thursday, March 9th as we host a three way, no holds barred showdown between local heavyweights KelSo, Sixpoint and Bronx Brewery! We’ll be getting weird with experimental beers and rarities from all three breweries, and it’s your chance to judge who comes out on top. Representatives from the breweries will be on hand, and a food truck will have goodies available.

Draft list (so far) includes:

Bronx American Pale Ale – 6.3% – Pale Ale
Bronx Mezcal Barrel Aged Black Pale Ale – 5.7% – Mezcal Barrel aged Black Ale refermented with Brettanomyces
Bronx Red Zinfandel Aged Pale Ale – 6.3% – Pale Ale fermented with Brettanomyces
Bronx Spring Pale Ale – 5.7% – Pale Ale brewed with chamomile and black tea
Bronx Uptown Coffee Milk Stout – 6.8% – Milk Stout brewed with small batch Ethiopian coffee beans
Kelso Concord Grape Lambic – 4.0% – Belgian style Lambic brewed with concord grapes
Kelso Flemish Red – 5.5% – Belgian style Flemish Red Ale
Kelso Something Ugly This SMaSH Comes – 5.0% – India Pale Lager
Kelso Sour Pina Wheat with Pineapple and Apricot – ??? – Sour wheat ale fermented with fruit
Kelso Oak aged Stout – 8.0% – Imperial Stout aged in Widow Jane Rye barrels
Sixpoint Barrel Aged Big Raspy – 9.0% – Barrel aged Imperial Stout fermented with a generous addition of raspberries
Sixpoint Farmhouse Renovation – 6.3% – Wine barrel aged Farmhouse ale fermented with Brettanomyces
Sixpoint Old Redhooker 2013 – 9.6% – Vintage Barleywine
Sixpoint Stump – 8.7% – Imperial Brown Ale brewed with New Hampshire maple syrup
Sixpoint Thurmanator – 8.8% – Single batch Imperial Stout brewed with lactose and Milk-Bone treats